The food industries are increasingly affected by fraud and illicit trade. They are directly affected by the health of consumers, and must protect them by anticipating risks.
Consumers are more and more demanding and want to be able to trace products from origin to their plate (« Farm to Fork »). Traceability, perfect control of flows and of the supply chain ensure good visibility and safety in the production and distribution of products, but this is not always sufficient.
Parallel markets, diversion, refilling… Advanced Track and Trace® solutions allow the necessary tools to be put in place to control risks and malfunctions. Customized and designed for high-speed lines, our solutions allow the marking of all products (dry, fresh, liquid, etc.) and all containers.